Six years ago I started out the new year with a resolution to make amazing pizza. What was originally a goal to make delicious pizza for my family, turned into an obsession with the process itself.
The new pizza paradigm is all about balance. Artfully balancing the crust with the toppings, balancing the flavors with the textures, balancing local with seasonal ingredients.
The oven we use for our catering events was designed to be mobile so that we can bring the Neapolitan experience to our clients in the setting of their choice. Our wood fired oven is suitable for all occasions.
Currently we are just mobile, we have purchased property in Anchorage Kentucky but it will be a while before we set up shop.