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Millers, Bakers & Pizza Makers

Have Our Mobile Pizza Oven Cater Your Next Event
MozzaPi Catering

Consistently

Memorable and Unique

The goal of any restaurant should be to provide the customer with food that leaves an impression. Whether it is decadent bakery items or life altering pizza, the food you take in should mean something more than sustenance. That is why we center all of our milling, baking and pizza making around one simple question: “Is this consistently executable, highly memorable and decidedly unique?” We are certain that every item on our menu will fulfill and exceed your wildest expectations.

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MozzaPi Bread on Guitar Peel

MozzaPi Pizza Catering

Mobile

Pizza Making

Spinach and Ricotta Pizza

Olives in Wood Fired Oven

 

 

Wood Fired S'mores

Sweet Onion Marmalade Pizza

MozzaPi

Event Catering

The new pizza paradigm is all about balance. Artfully balancing the crust with the toppings, balancing the flavors with the textures, balancing local with seasonal ingredients. Neapolitan and wood fired oven pizza should embody this balance between simplicity and creativity. At the end of the day it is really about taking naturally, healthy ingredients and preparing them in a way that is simple and satisfying.

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Louismill Bakery

Expertly Crafted

Baked Goods

Handcrafted

Daily

Whether it is sourdough, focaccia, rye or brioche, we take pride in every loaf that we bake. We use only the highest quality ingredients and strive to locally source as many things as we can. Every recipe is stripped down to the most essential ingredients and we never resort to preservatives or additives. Our one goal for all of our food is to create a memorable, consistent and unique experience. One bite of our croissant should transport you to Italy, regardless of whether you have ever left Louisville or not.

 

Fresh Baked Bread Loaves

 

Tom Edwards

Louismill Flour and Grits

Louismill

Flour and Grits

 

Fresh Baked Croissants

Fresh Stone Milled Wheat Flour

 

Brioche on Peel

Sliced Focaccia Bread

Freshly

Milled Flour

We believe in locally sourced ingredients for our pizzas, breads and all of our baked goods. This belief in personally knowing the sources of all of our foods has led us down many interesting paths. Our most recent decision within MozzaPi was to begin milling our own flours using ancient grains. We believe that this decision displays yet another point of distinction that makes our food memorable and unique.

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